The One and Only
The New York International Olive Oil Competition is the largest and most publicized olive oil quality competition in the world.
The 2017 NYIOOC will be held April 24-27 when more than 800 entries from 26 countries will be judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
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The results of the competition are announced on the final day of judging, broadcast live online and syndicated through international media outlets. Featured winners are displayed on nearly every page of Olive Oil Times, the industry’s publication of record, and the world’s most-read source for olive oil information .
The Awards Presentation
Capping the event is the press conference where the NYIOOC winners, the World’s Best Olive Oils for 2017, are unveiled.
The announcement, open only to event ticket holders, is broadcast live and covered by regional and international media. An exclusive tasting event and press conference are followed by a reception in honor of the competition winners.