TheWorld’s Largest

and Most Important

Olive Oil Competition

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The One and Only

The New York International Olive Oil Competition is the largest and most publicized olive oil quality competition in the world.

The 2017 NYIOOC will be held April 24-27 when more than 800 entries from 26 countries will be judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.

THE BENEFITS OF WINNING

The World’s Best Olive Oils

The #1 Olive Oil Guide and Marketplace

The competition winners are featured in the Best Olive Oils website, the most trusted olive oil guide and second most-visited olive oil website in the world, behind Olive Oil Times. The Best Olive Oils Marketplace connects NYIOOC winners with importers, retailers and consumers.

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The Awards Presentation

Capping the event is the press conference where the NYIOOC winners, the World’s Best Olive Oils for 2017, are unveiled.

The announcement, open only to event ticket holders, is broadcast live and covered by regional and international media. An exclusive tasting event and press conference are followed by a reception in honor of the competition winners.

REGISTER TO ATTENDTicket sales begin Febuary 1, 2017

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No other investment that can result in such a boost to your brand and the worldwide attention it deserves.

Enter your brand in the New York International Olive Oil Competition and open doors to the world.
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