Olive Oil Week in NY

Be there when hundreds of industry professionals and journalists from around the world converge in New York for the official unveiling of the NYIOOC | World Olive Oil Competition winners.

Stay for the Olive Oil Sommelier Certification Course, produced by the Olive Oil Times Education Lab and the International Culinary Center, an intensive six-day program uniquely designed to make you an expert in olive oil sensory evaluation.

The World's Best Olive Oils 2018

Join hundreds of producers, chefs, buyers and food industry professionals to celebrate the winners and be among the first to taste the best olive oils of the year.

Exclusive Tasting of the World's Best Olive Oils for 2017

Press Conference Announcing the NYIOOC Winners

Awards Reception featuring the World's Best Olive Oil Martini

4:30 PM

April 26: The Premier Annual Olive Oil Event

5:30 PM

6:00 PM

Olive Oil Sommelier Certification

The Olive Oil Program at the International Culinary Center is taught by the world’s foremost olive oil experts and educators in a comprehensive six-day program spanning production, quality management and advanced sensory assessment.

Become an Olive Oil Expert April 30-May 5


© 2018 NYIOOC | World Olive Oil Competition