Olive oil tasting needs to follow precise rules, and the use of the right tools. A famous cobalt blue glass is one of them.
An official sensory analysis of olive oil requires a glass crafted to match specific characteristics. The tasting glass standard, set in 1987, prescribes the glass for use in the sensory analysis of edible oils.
Hand made in Italy and emblazoned with the NYIOOC logo. Gently used.