Extra virgin olive oil brands may be entered in the competition by any company or organization responsible for the brand in the market. This can be a farm, mill, cooperative, bottler, importer, distributor or marketer.
The number of entries will be limited. Past NYIOOC winners are guaranteed entry if registered before January 1, 2017.
We’re glad you asked! There are way too many to list here, so click the button to find out.
The New York International Olive Oil Competition is judged by the most distinguished panel of international experts ever assembled for an olive oil contest.
The cost to enter the contest is $275 before January 1, 2017. After January 1, until the close of registration, the cost is $300. Register online here.
Yes! If your olive oil wins an award, it will be photographed and publicized. Samples should be of the same packaging you use in the marketplace.
For complete information about shipping your samples, visit the Producer Tools FAQ.
NYIOOC entries are immediately masked, coded and stored in our secured, climate-controlled vault that maintains the oils at 14-15°C (57.2-59.0°F) under 100% UV-free lighting. You can see the current conditions here:
No, certainly not. But your olive oil does.