Set your sights on theNew York

International Olive Oil Competition

April 24 – 27, 2017

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Meet the Judges

The World’s Most Esteemed Panel of Expert Tasters

As the premier international olive oil event, NYIOOC draws the most renowned judges from around the world to analyze the largest collection of extra virgin olive oils ever assembled and identify the year’s best olive oils.

The 2017 Panel Leaders

  • Ms. Miciyo Yamada
    MIPAF Official Olive Oil Taster, Olive Oil Journalist
  • Ms. Lina Smith
    Olive Oil Taster, Educator, Consultant
  • Mr. Robert Harris
    Australian Olive Oil Expert

The Benefits of Winning

Give your olive oil the worldwide attention it deserves.

Winning the world’s most important olive oil competition has its perks and no other competition comes close to generating so much publicity for your winning brand.
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Over 800 Entries from 27 Countries

The New York International Olive Oil Competition draws more entries, from more countries, than any other.

Entries are placed into 24 categories including organic. non-organic, blends and monovarietals, Nothern and Southern Hemispheres and by intensity.
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Countdown to the 2017 Winners

The rest is history.

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On April 27, 2017, the winners of the New York International Olive Oil Competition – the best olive oils in the world – will be unveiled at a press conference broadcast live. Subscribe to get updates as the event nears.

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