Set your sights on theNew York

International Olive Oil Competition

April 23 – 26, 2018

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Meet the Judges

The World’s Most Esteemed Panel of Expert Tasters

At the premier international olive oil event, the NYIOOC | World Olive Oil Competition judges analyze the largest collection of extra virgin olive oils ever assembled and identify the year’s best olive oils.

2018 NYIOOC Panel Leaders

  • Dr. Antonio G. Lauro
    International Panel Leader, Consultant
  • Dr. Brígida Jiménez Herrera
    Director, IFAPA de Cabra
  • Dr. Olfa Baccouri
    Tunisian Olive Oil Sensory Panel Member

The Benefits of Winning

Give your olive oil the worldwide attention it deserves.

Winning the world’s most important olive oil competition has its perks and no other competition comes close to generating so much publicity for your winning brand.

Over 900 Entries from 27 Countries

The NYIOOC | World Olive Oil Competition draws more entries, from more countries than any other.

Entries are placed into 24 categories including organic. non-organic, blends and monovarietals, Northern and Southern Hemispheres and by intensity.
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The 2018 NYIOOC

Be a part of history.


On April 26, 2018, the winners of the NYIOOC | World Olive Oil Competition – the best olive oils in the world – will be unveiled at a press conference broadcast live.

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